6-ball/fried stack cake mold baking tray

Regular price HK$50.00
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  • Made of high-quality food-grade carbon steel, sturdy and durable
  • The surface has a non-stick coating: easy to release, smooth and textured, does not absorb grease and water, and is easy to clean.
  • The curling design is used around the mold: to consolidate the stability of the mold, it feels comfortable and protects your hands.
  • Stable structure, beautiful appearance, easy to demould, high gloss
  • Fast and even heat transfer, high temperature resistance and no deformation, making baking safer!
  • Dimensions: baking pan - length 18.2cm x width 27cm x height 3.6cm; diameter 7.5cm

Care instructions
<Before use>
Start by cleaning the mold with a low-ingredient detergent, then wipe away the water with a soft towel.

<After use>
After returning to normal temperature, clean the mold. Start by cleaning the mold with a low-ingredient detergent, then use a soft towel to absorb any remaining water. We recommend placing the dried molds in a slightly hot oven to dry completely. After drying, the mold is ready for storage.

1. Please minimize contact with acidic liquids/foods.

2. Avoid using metal utensils to rub the surface of the mold (it is recommended to use wooden, silicone, and nylon utensils).
3. It is strictly forbidden to hit the product with force or cut the surface with a knife.
4. Do not soak for a long time to avoid affecting the service life.
5. It is prohibited to use dishwashers, microwave ovens, open flames, and induction cookers.

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