500g black sesame paste powder (can make about 10 small bowls)

Net weight: 500g powder

Each can (zipper bag included) can make 2,000 grams of black sesame paste (10 small bowls). 1 bowl = 50g powder + 150g water.

Put the black sesame paste powder on the vessel, fluff it up, add three times about 85 degree hot water, that is, one part powder to three parts water, stir for about 30 seconds and it will be as delicious as instant black sesame paste.

If you put it in the microwave again, bring it to a boil over high heat for 20 seconds or over an open flame. Stir slowly while cooking, which will make it 100% delicious when eating.

After adding water, the sugar content is about 7%, not too sweet. If you don’t add enough water, it will be sweeter.

If you want it to be a little smoother, you can pour it into the pot and cook slowly on the stove while stirring for a minute or two.

The all-natural dehydrated powder is mainly made from pure black sesame powder from the natural forest, and is formulated according to the traditional homemade sesame paste. It can be eaten immediately after adding hot water. It has a smooth and rich taste.

The manufacturing plant has passed FSSC22000 quality certification.