Round cake mold (pink) #Chiffon cake mold

The round cake mold is made of aluminum alloy and has a pink anode coating, which is beautiful and durable. The two-in-one design (cake mold & movable base plate / cake mold & chiffon chimney movable base plate ) creates different styles of cakes . For example, the chiffon chimney movable bottom design is suitable for making chiffon cakes, sponge cakes, chiffon cakes, etc., while the movable bottom type can make other conventional round cakes.

size:

• 6" cake mold: outer diameter 15.7cm / inner diameter 14.8cm, outer height 8.1cm / inner height 7.7cm, base width 14cm
  
• 7" cake mold : outer diameter 18.8cm / inner diameter 17.8cm, outer height 9.5cm / inner height 9cm , the base width is 17cm (this mold is a slanted mold, so the upper and lower diameters of the mold are different); The total height of the chimney is 12cm

The package includes: cake mold x 1, movable film x 1, Qifeng chimney moving film x 1 piece ( a set of 3 pieces is very space-saving, no need to buy multiple cake molds!)

Use this aluminum alloy cake mold to bake and heat evenly, making the cake light, airy, plump and elastic. The taste and color of the cakes produced are superior to other molds.

Maintenance
<Before use>
First clean the cake mold with a low-component detergent, then wipe it dry with a soft cloth before use.  

<After use>
Clean the cake mold after it returns to normal temperature. First clean the cake mold with a low-component detergent, and then wipe dry with a soft rag. Place the dried cake mold into a slightly hot oven that has just finished baking and dry it. It can be stored after drying. 

Precautions
1. Please minimize contact with acidic liquids/foods
2. Avoid using metal utensils to rub the mold surface (it is recommended to use wooden, silicone, and nylon utensils)
3. It is strictly forbidden to hit the surface with force or cut with a knife to damage the surface.
4. Please do not soak for a long time to avoid affecting the service life.
5. It is prohibited to use dishwashers, microwave ovens, open flames, and induction cookers
6. Only after the baking sheet has cooled can it be placed in the refrigerator.
7. The mold can withstand a temperature of 230 degrees. Do not empty bake, steam cook at high temperatures or wash.