Usage: Making warabi cakes, ice cream, mochi and other desserts. The manufacturing plant has passed FSC22000 quality certification.
Is this pure soy flour? The key step in making delicious desserts with roasted soybean flour is to properly sift in the powdered sugar.
Natural Forest’s roasted soybean flour has been done for you! And our formula proportions are recognized by professional catering and dessert shop customers.
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