8" x 6" Battenberg Cake Pan (Anode)

Battenberg cake is a traditional British delicacy, a two-color rectangular sponge cake, spread with almond butter and eaten in slices. This seemingly ordinary cake has a history of more than 120 years. It originated in Germany. It was named to commemorate the wedding of Princess Victoria of Hesse and Prince Louis of Battenburg, and the four squares represent the names of Battenburg. Four princes.

This two-color rectangular cake is composed of pink and light yellow almond-flavored sponge cakes in a checkerboard shape, and is glued with apricot jam. After that, the outside will be covered with a layer of marzipan and sliced ​​for consumption. .

• Dimensions: length 20.32cm x width 15.24cm x height 5cm (sheet: length 22cm x height 5cm)
• Material: Made of anodized aluminum
  
  

Care instructions
<Before use>
Start by cleaning the mold with a low-ingredient detergent, then wipe away the water with a soft towel.

<After use>
After returning to normal temperature, clean the mold. Start by cleaning the mold with a low-ingredient detergent, then use a soft towel to absorb any remaining water. We recommend placing the dried molds in a slightly hot oven to dry completely. After drying, the mold is ready for storage.

Precaution
1. Please minimize contact with acidic liquids/foods.
2. Avoid using metal utensils to rub the surface of the mold (it is recommended to use wooden, silicone, and nylon utensils).
3. It is strictly forbidden to hit the product with force or cut the surface with a knife.
4. Do not soak for a long time to avoid affecting the service life.
5. It is prohibited to use dishwashers, microwave ovens, open flames, and induction cookers.