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MINGBAN 明品

8" x 6" Battenberg Cake Pan (Anodized)

8" x 6" Battenberg Cake Pan (Anodized)

Regular price HK$130.00
Regular price Sale price HK$130.00
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Battenberg cake is a traditional British food, two-color rectangular sponge cake, smeared with almond butter, sliced ​​and eaten. This seemingly ordinary cake has a history of more than 120 years and originated in Germany. It was named in honor of the wedding of Princess Victoria of Hesse and Prince Louis of Battenberg, and the four squares represent Battenberg's Four princes.

This two-color rectangular cake is made of pink and light The yellow almond-flavored sponge cake forms a checkered (checkered) shape, sticks together with apricot jam, then is covered with a layer of marzipan and eaten sliced.

  • Size: 20.32cm long x ​15.24cm wide x 5cm high (piece: 22cm long x 5cm high)
  • Material : Made of Anodized Aluminum

Care Instructions
<before use>
First clean the mold with a low-ingredient cleaner, then dry with a soft towel.

<after use>
After returning to normal temperature, clean the mold. Start by cleaning the mold with a low-ingredient cleaner, then blot up any remaining water with a soft towel. We recommend placing the dry mold in a slightly hot oven to dry completely. After drying, the molds are ready for storage.

Precautions
1. Please minimize exposure to acidic liquids/foods.
2. Avoid using metal utensils to rub the surface of the mold (wood, silicone, nylon utensils are recommended).
3. It is strictly forbidden to hit the surface with force or cut the surface with a knife.
4. Do not soak for a long time, so as not to affect the service life.
5. Dishwashers, microwave ovens, open flames, and induction cookers are prohibited.

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